Columbia Restaurant Spanish Cookbook, 1995: Cookbook by Adela Hernandez Gonzmart and Ferdie Pacheco. Copyright by the Board of Regents of the State of Florida. Published by the University Press of Florida, Gainesville, Florida. Hard cover book with dust jacket. 294 pages. First edition. Both book and dust jacket in mint condition. Definitely gift quality.
This book tells the story of the Hernandez family and the history of the Columbia Restaurant, the nation’s largest and Florida’s oldest Spanish restaurant, begun in Ybor City, Florida, in 1905. Great discussions of creating perfect recipes for certain fundamental Spanish foods, like Cuban bread.
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