Cart

On Sale

Cocktails: How to Mix Them, by Robert. Cocktails for Prohibition!

$60.00 $39.75

Description

Cocktails: How to Mix Them, by Robert, Of the American Bar, Casino Municipal, Nice, and late of the Embassy Club, London. Published by Herbert Jenkins Limited, London.  Cocktails: How to Mix Them is a Prohibition era bar book, a cocktail book for Prohibition era speakeasy clubs and home bars. Hard cover with NO dust jacket. First published in 1922. This copy is from the seventh printing.  Excellent antique condition. Some minor foxing.  Cover has sun fading.  Binding sound.  Hinges perfect.  Pages clean and clear of spots and stains.

Robert gives full instructions for mixing the well known cocktails, cobblers, coolers, crustas, egg noggs, fizzes, Flips, Frappes, highballs, juleps, pousse cafes, punches, rikeys, sangarees, slings, smashes, sours and toddies.

Don’t forget to click on “Recipes” at the top of the VintageCookbook.com homepage. You’ll find great vintage cocktail recipes from many of the classic cocktail books or mixing guides.

Please like us on Facebook at https://www.facebook.com/vintagecookbook, where you can find vintage recipes from all the classic cookbooks! Please follow us on Twitter @vintagecookbook! When you follow us on Twitter you’ll know immediately when we post new cookbooks and when we do mark downs!

Product Reviews

There are no reviews yet.

Be the first to review “Cocktails: How to Mix Them, by Robert. Cocktails for Prohibition!”