Cocktails and Mixed Drinks, 1967, Charles A. Tuck, Head Bartender, Piccadilly Hotel, London: Slim, hard cover volume with dust jacket. Book is in as-if-new condition. Dust jacket is a bit ragged. (See image.) 91 pages. Written by Charles A. Tuck, head bartender, Piccadilly Hotel, London. Published by Kaye & Ward, Limited, London.
Clear, complete recipes for cobblers, coolers, cups, daisies, fizzes, flips, French aperitifs, highballs, julep, noffs, pousse cafes, punches, rickeys, sangarees, smashes, sours, slings, and toddies. AND, on the back of both the book and the dust jacket, a nifty chart with 15 popular cocktails and 12 basic ingredients–so you can see at a glance how to make a Manhattan or a dry Martini. See a copy of this chart in VintageCookbook.com’s recipe file, here: https://vintagecookbook.com/recipes/