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Chef Paul Prudhomme’s Louisiana Kitchen, 1984, First Edition, As-If New!

$30.00

Description

Chef Paul Prudhomme’s Louisiana Kitchen, 1984, First Edition, As-If New!  351 page cookbook that is considered the Bible of Creole and Cajun cooking.  Written by Chef Paul Prudhomme, proprietor of K-Paul’s Louisiana Kitchen, opened in 1979.  Published by William Morrow and Company, Inc., New York.  Hard cover with dust jacket.  Book is in as-if-new condition.  Dust jacket has quite a few dings and is frayed at the edges.  Prudhomme has special tips chapters on Louisiana Language and Ingredients; seasonings; butter and oil, pan frying and frying; on making roux; vegetables; and utensils.  The recipes chapters include breads; fish & seafoods; beef, veal & lamb; poultry & rabbit; pork; gumbos, soups & stews; jambalayas; rice, stuffing & side dishes; sauces & gravies; salad dressings; appetizers; lunch & brunch dishes; and sweets.

You can see one great vintage recipe from Chef Paul Prudhomme’s Louisiana Kitchen in VintageCookbook’s recipe file, here:  https://vintagecookbook.com/recipes/

 

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