Casserole: Two Hundred Recipes for Cooking in Casserole, by Olive M. Hulse. Published in 1914 by The Hopewell Press, Chicago. Hard cover with no dust jacket. 97 pages. Hulse had previously published “Desserts” and “Salads,” both with similiar art nouveau-style covers on tall, slim books. This copy of Casserole is a first edition, first printing copy. Near mint condition. Cover has a tiny bit of shelf wear. All pages are clean and clear. Hinges are solid. Binding is perfect. Definitely mint quality.
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