Carnation Cook Book by Mary Blake, 1942: Large, substantial paper covered cookbook written by Mary Blake, director, home economics department, Carnation Company, and published by the Carnation Company, Milwaukee, Wisconsin. All recipes use Carnation irradiated milk. They are for every dish from appetizers and cocktails through sauces and garnishes. 93 pages plus index. Cover has some shelf wear and there’s a spot on the title page. All of the other pages are completely clean and clear. Stapled binding is firm. Cookbook is in excellent vintage condition.