Candies and Bonbons and How to Make Them, 1913, Marion H. Neil: How to make chocolates, nougats, marzipans, glace fruits and nuts, fudges, caramels, and taffies. Book written by Marion H. Neil and published by David McKay, publisher, Philadelphia in 1918. Stated first edition, first printing. Hardback book with gray linen covered boards and pretty embossing. 287 pages, every one clean and clear. Binding is firm. Hinges are in excellent condition. There’s a 1/4″ gash on the cover, but it is in good shape other than that, This is a famous book on candy making, in nearly mint condition. Definitely gift quality!