British Bouquet: An Epicurean Tour of Britain, by Samuel Chamberlain, a Gourmet Book, 1963. Presumed first edition. A very large, heavy, hard covered book with 577 pages. Embossed with the original owner’s initials. An exquisitely detailed tour around Great Britain with a discussion of the hotels, manors, chapels, churches, castles, restaurants, palaces, etc., focusing on their food and menus. Thirty-three pages of recipes with index. This copy of British Bouquet is in excellent vintage condition. Cover is protected with clear plastic.
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