Breakfast Brunch Dishes Foodservice Menu: Breakfast and Brunch Dishes for Foodservice Menu Planning, selected by Eulalia C. Blair. Jule Wilkinson, Editor. Published by Cahners Books, Boston, MA in 1975. Presumed first edition. Hard cover with dust jacket. 256 pages. Dust jacket has lots of shelf wear. Book is in as-if-new condition. (Marked down from $30.00.)
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