Breakfast at Brennan’s and Dinner, Too, 1994, First Edition, First Printing



Breakfast at Brennan’s and Dinner, Too, 1994: This is a mint, never read, first edition, first printing copy of the Brennan family cookbook, self-published in 1994. The original and most recent recipes from New Orleans’ world-famous Brennan’s Restaurant and a tribute to its founder, Owen Edward Brennan. Written by Pip, Jimmy and Ted Brennan, Proprietors. Book design by Phillip Collier, with lavish photography by David Richmond. Oversized hard cover cookbook with 287 clay-coated pages. Dust cover has some very minor dings. Book is in mint condition. Definitely gift quality.

First 51 pages have lots of restaurant and family history, with photographs of colorful photographs of restaurant ephemera and members of the Brennan family. Remaining 236 pages are wonderful recipes for appetizers, soups, sauces, salads, salad dressings, breakfast, entrees, side dishes, desserts, and drinks.

Again, mint condition. Gift quality.

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At we try to provide you with your mother’s cookbook! I know lots of current recipe bloggers write proudly that their recipes are “not from your mother’s cookbook.” We think the recipes in your mother’s cookbook provided food that was nutritious and warm and colorful and just plain yummy! We know that just looking at the cover of your mother’s Woman’s Home Companion Cook Book makes you feel good. Holding her Betty Crocker Cookbook, or her Better Homes and Gardens, or Good Housekeeping Cookbook in your hands is better than nostalgic. And cooking some of those dishes for your children will pass on a great tradition.

And don’t forget to click on “Recipes” at the top of the Homepage. You’ll find one great recipe from many of the great antique and vintage cookbooks, including Breakfast at Brennan’s!


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