Description
Bounty of the Earth Cookbook: How to Cook Fish, Game and Other Wild Things, Sylvia G. Bashline, 1979, Signed by Author! First Edition, first printing of cookbook by the food editor of Field & Stream. Hard cover book with tattered dust jacket. 266 pages. Published by Winchester Press, Tulsa, Oklahoma. Book is in as-if-new condition. Binding is strong, hinges are intact. Pages are completely clean and clear. Signed by the author!
Recipes for everything wild, from ring-necked pheasant to gray squirrel, mourning dove, trout, black bass, northern pike, all fresh fish. Rabbit. Oh dear.
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