Cart

On Sale

Boston Cooking School Cook Book, Fannie Farmer, 1924, Cook’s Copy

$26.00 $18.75

Description

Boston Cooking School Cook Book was written by Fannie Merritt Farmer and originally published in 1896. This edition was revised and published by Little, Brown and Company, Boston in 1924. Hard cover, 824 pages. Excellent traditional cookbook.

This is a cook’s copy. It has been USED. Cover has some shelf wear. Hinges have been mended.  Binding is mostly holding.  A very few pages have pulled out.  Some pages have light spots.  Several recipes have revisions or suggestions carefully written into the recipes in pencil.

If your sister, your mother, your friend, or your colleague asks you where you found this hard-to-find, out-of-print vintage cookbook, please tell him or her: Vintagecookbook.com! Looking for cooking ephemera? Come back to VintageCookbook.com. We add new items daily. To properly display your antique cookbook collection, you might want to visit our sister site, http://www.VintageTablecloths.com. Please like us on Facebook at https://www.facebook.com/vintagecookbook. At our Facebook page Your Mother’s Cookbook, you can find vintage recipes from all the classic cookbooks! Please follow us on Twitter @vintagecookbook! Then you’ll know immediately when we post new cookbooks and when we do mark downs! And check out our new vintage recipe section, Vintage Bartender’s Guides and Cocktail Books. See it here: https://www.vintagecookbook.com/product-category/vintage-bartenders-guides-or-cocktail-books/

Reviews

There are no reviews yet.

Be the first to review “Boston Cooking School Cook Book, Fannie Farmer, 1924, Cook’s Copy”

Your email address will not be published. Required fields are marked *