Boston Cooking School Cook Book was written by Fannie Merritt Farmer and originally published in 1896. This edition was revised and published by Little, Brown and Company, Boston in 1924. Hard cover, 824 pages. Excellent traditional cookbook.
This is a cook’s copy. It has been USED. Cover has some shelf wear. Hinges have been mended. Binding is mostly holding. A very few pages have pulled out. Some pages have light spots. Several recipes have revisions or suggestions carefully written into the recipes in pencil.
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