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Boston Cooking School Cook Book, 1947, Pristine Condition

$46.00

Description

Boston Cooking School Cook Book, 1947. This cookbook was written by Fannie Merritt Farmer and originally published in 1896. This eighth edition was revised by Wilma Lord Perkins and published in 1946 by Little, Brown and Company, Boston. This copy is from the 1947 printing.  Hard cover, 824 pages. Excellent traditional cookbook in pristine condition. Cover, binding, hinges, pages all perfect.  The best copy we’ve had in a long time!

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Additional information

Dimensions 3617.75 in

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