Boston Cooking School Cook Book, 1947. This cookbook was written by Fannie Merritt Farmer and originally published in 1896. This eighth edition was revised by Wilma Lord Perkins and published in 1946 by Little, Brown and Company, Boston. This copy is from the 1947 printing. Hard cover, 824 pages. Excellent traditional cookbook in pristine condition. Cover, binding, hinges, pages all perfect. The best copy we’ve had in a long time!
If your sister, your mother, your friend, or your colleague asks you where you found this hard-to-find, out-of-print vintage cookbook, please tell him or her: Vintagecookbook.com!
Don’t forget to click on “Recipes” at the top of the VintageCookbook.com homepage. You’ll find one great recipe from many of the great antique and vintage cookbooks, AND from the great vintage cocktail books or mixing guides, not to mention from the great vintage aphrodisiac cookbooks.
And don’t forget to click on “Recipes” at the top of the VintageCookbook.com Homepage. You’ll find one great recipe from many of the great antique cookbooks and bar books.