Boston Cooking School Cook Book, 1942. This cookbook was written by Fannie Merritt Farmer and originally published in 1896. This edition was revised by Wilma Lord Perkins and published in 1942 by Little, Brown and Company, Boston. Hard cover, 830 pages of recipes, plus 32 pages of national advertising. Excellent traditional cookbook in–really–excellent antique condition. The cover is in excellent condition. The spine cover and both hinges are sound. The pages are clear and clean.