Bond Bread Cook Book, 1935, General Baking Co.: 72-page booklet with recipes for using Bond Bread in canapes, sandwiches, sandwich loaf, bread garnishes, soups and sauces, muffins, stuffings, meat and fish, cheese and egg dishes, eff stuffing ring, vegetables, puddings, pies, desserts, cookies, bread and milk, and toast. Good vintage condition.
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