Bon Vivant’s Cookbook, 1965, First Edition, First Printing: Cookbook written by a celebrity chef of the 1960s, William Templeton Veach, with well-known cookbook author Helen Evans Brown. Introduction by James A. Beard. Subtitle: A Collection of Fine Foreign and American Recipes. Published by Little, Brown and Company, Boston and Toronto. Stated first edition, presumed first printing. Hard cover with dust jacket. This cookbook is in as-if-new condition. Definitely gift quality.
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