Blue Willow Inn Bible of Southern Cooking, 2005, As-If-New Condition: The Blue Willow Inn Bible of Southern Cooking: Over 600 Essential Recipes Southerns Have Enjoyed for Generations. Written by Louis and Billie Van Dyke, owners of the Blue Willow Inn. Published by Rutledge Hill Press, Nashville, Tennessee. Hard cover with dust jacket. 396 pages. Book is in as-if-new condition, absolutely mint. Dust jacket has one small tear. Absolutely gift quality.
Begins with a brief history of southern cooking, along with the story of the Blue Willow Inn. Includes lists of holidays and special occasions in the South, traditional menus for Easter Sunday, Mother’s Day, Father’s Day, Fourth of July, Thanksgiving, and Christmas dinners. Is a complete comprehensive cookbook, including recipes for appetizers, beverages and punches, jellies and jams, soups and salads, relishes and pickles, gravies and sauces, breads, side dishes, main dishes, desserts and sweets. This cookbook also has a Kids Korner with recipes especially for children.
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