Blue Plate Diner Cookbook, 1999, First Edition, First Printing: Cookbook by Tim Lloyd and James Novak, with bakery recipes by Sara Whalen. Published by Prairie Oak Press, Madison, Wisconsin. Stated first edition, first printing. Recipes from the Blue Plate Diner, a smashing restaurant on the east side of Madison, Wisconsin, where I’ve eaten many, many times. I can personally guarantee these are yummy recipes! Chapters, marked with tabbed dividers, are for soups and salads, big bowls, sandwiches, pastas and entrees, and kids and desserts.
Cookbook has a metal comb binding with a hardback cover. 119 pages. Cookbook is in mint condition. As-if-new! Pages and tabbed dividers are clean and clear. Binding is solid. Cover is clean and clear.
Make Meatloaf of the Gods first!
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