Blue Book Cookery: Blue Book of Cookery and Manual of House Management, 1926: Written by Isabel Cotton Smith, with an introduction by Emily Post. Published by Literary Digest, Funk & Wagnalls, New York in 1926. First edition, third printing. Hard cover. 201 pages plus about 20 pages of plates and advertising. A menu-based cookbook, with the menus arranged by season, then recipes supplied for each dish on the menu. Many wonderful recipes I haven’t seen elsewhere, including many charming combination salads and sandwiches. Later printing. Absolutely as-if-new condition. Cover is perfect. Hinges are perfect. Pages are completely clean and clear. Great gift!
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