Betty Crocker’s New American Cooking, 1983



Betty Crocker’s New American Cooking, 1983: Hard cover cookbook with no dust jacket. Copyright by General Mills, Minneapolis, Minnesota. Published by Random House, Inc., New York. 256 pages. Mint condition. This cookbook was never used. Definitely gift quality. This cookbook stresses physical fitness and good nutrition, emphasizing more poultry and fish, fresh vegetables and fruit. and cooking with less fat, using methods like poaching, steaming, baking, and stir frying.

At we try to provide you with your mother’s cookbook! I know lots of current recipe bloggers write proudly that their recipes are “not from your mother’s cookbook.” We think the recipes in your mother’s cookbook provided food that was nutritious and warm and colorful and just plain yummy! We know that just looking at the cover of your mother’s Woman’s Home Companion Cook Book makes you feel good. Holding her Betty Crocker Cookbook, or her Better Homes and Gardens, or Good Housekeeping Cookbook in your hands is better than nostalgic. And cooking some of those dishes for your children will pass on a great tradition.


There are no reviews yet.

Be the first to review “Betty Crocker’s New American Cooking, 1983”

Your email address will not be published. Required fields are marked *