Betty Crocker’s Good and Easy Cookbook, 1971: Hard cover cookbook with metal comb binding. 154 pages. Published by Golden Press, New York and Western Publishing Company, Inc. Copyright in 1971 is held by General Mills, Inc., Minneapolis, Minnesota. This copy is from the second printing, 1972. Cover has a bit of shelf wear. Pages are perfect. Binding is perfect.
The back of the book blurb says, “With this special collection of no-fuss, no-muss recipes, you’ll learn how to use convenient frozen, canned and packaged foods in new, unusual ways–with a minimum of time and effort and a maximum of satisfaction. . . . All in all, Betty Crocker’s Good and Easy Cookbook will help you to streamline your shopping, simplify your meal-planning and make your cooking more creative.” What more can you ask of a cookbook?
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