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Hood’s Practical Cook’s Book, 1897, C. I. Hood & Co., Lowell, Massachusetts
Bartender’s Guide . . . by Trader Vic, 1947, 1948
Epicurean, 1894, 1920, Excellent Vintage Condition
Jayne’s Bartender’s Guide: A Practical Handbook for Professionals and Amateurs, 1934. Published after the Repeal of Prohibition.
Quiet Drinking: A Book of Beer, Wines & Cocktails and What to Serve with Them, 1933, Virginia Elliott. Revised or “Repeal” Edition.
General Foods Kitchens Cookbook, 1959, First Edition, First Printing, Nearly As-If-New Condition!
Just Cocktails, 1939, published by Three Mountaineers, Inc. Written by W. C. Whitfield. Nearly mint condition!
Oramental Confectionery and the Art of Baking, 1893, 1905. Nearly As-If-New Condition! First Edition, First Printing!
Old-Time Recipes for Home Made Wines, 1909, 1922! An Exquisite Gift!
Eat It: A Cookbook by Dana Crumb, Art by R. Crumb, 1972, 1974