Best of South Louisiana Cooking: International Cooking with a Southern Flair, 1983, Bootsie John Landry, Signed! Cookbook written and published by Bootsie John Landry, yet another member of the Landry family of Louisiana, cooking royalty in that state. Landry provides recipes for appetizers, soups & gumbos, breads, vegetables, salads, meats, seafood, poultry & game, sweets & desserts, children’s recipes, and the recipes for “Bootsie’s Mixes,” pre-made mixes for biscuits, cornbread, cookie, all-purpose coating, and seasoned salt.
Cookbook has a plastic comb binding, paper cover, and 269 pages, plus index. Cover has quite a bit of shelf wear. Pages are completely clean and clear. Binding is perfect. Signed with an inscription to a person.