The Best of McCall’s Cooking School, originally published as individual lessons from 1986 to 1992. This “Best of McCall’s Cooking School” was published in 1993 by Newfield Publications, Columbus, Ohio. Best of the Step-by-Step Directions from number 1, Appetizers, to number 12, Techniques and Cooking Basics. About 168 large, glossy, heavy pages, plus index. Absolutely mint condition. Never opened. Gift quality. (This is the only copy of this massive, wonderful cookbook on the internet. I can’t figure out why.)
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