Best of McCall’s: A Treasury of Favorite Recipes, 1987. As-If-New Condition with Dust Jacket. Oversized cookbook with stunning food photography. 384 pages printed on high gloss, clay coated paper. Edited by Meg Beutel. Ruth Pomeroy was the recipe editor. Copyright by the McCall’s Publishing Company. Published by Newfield Publications, Inc., Columbus, Ohio. Chapter 1 is America’s Heritage of Foods, which includes recipes from restaurants and country inns. Chapter 2 is America’s International Flavor, with Mexican, Italian, French, and other international recipes. Chapter 3 is on parties. Chapter 4 is McCall’s best loved entrees, Chapter 5 is on vegetables,and 6 is desserts.
Book and dust jacket are in perfect condition.