Ball Blue Book: New Revised Edition 29, published by Ball Corporation, Muncie, Indiana. Very complete guide to home canning and freezing. 112 pages with detailed instructions for storing specific kinds of home grown fruits and vegetables. Published in 1974. Mint condition.
Looking for cooking ephemera? Come back to VintageCookbook.com. We add new items daily. To properly display your antique cookbook collection, you might want to visit our sister site, http://www.VintageTablecloths.com.
Please like us on Facebook at https://www.facebook.com/vintagecookbook, where you can find vintage recipes from all the classic cookbooks! Please follow us on Twitter @vintagecookbook! When you follow us on Twitter you’ll know immediately when we post new cookbooks and when we do mark downs!
And don’t forget to click on “Recipes” at the top of the VintageCookbook.com Homepage. You’ll find one great recipe from many of the great antique cookbooks.