Ball Blue Book 28, 1969: Ball Blue Book: Easy Guide to Tasty, Thrifty Home Canning and Freezing, number 28, published in 1969 by Ball Brothers Company, Muncie, Indiana. Complete guide to saving your summer fruits and vegetables and to the methods of preservation you should use, including water-bath canning and steam-pressure canning. 100 pages. Nearly mint condition. Some very light wear on the cover’s edges. Pages are all perfect.
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