Baking Book. General Foods Cooking School of the Air . . . 1932 Lessons. Mint, Never Used Condition. Loose-leaf book with lessons from 1932 and the General Foods Cooking School of the Air, on the air every Tuesday and Thursday over Station WEAF. Approximately 40 lessons, each with the list of ingredients needed for, say, a butter cake, plus instructions for mixing the ingredients, and then instructions for making related products. The lessons are for items like gingerbread, holiday cookies, butter cake, Jell-O desserts, smooth soups, plum pudding, and more. Every lesson, plus the cover for the booklet, is in mint, never used condition.
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