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How to Bake by the Ration Book, 1943, Swans Down Wartime Recipes, World War II

$36.00

Description

How to Bake by the Ration Book, 1943, Swans Down Wartime Recipes, World War II:  24-page cookbook-let teaching housewives how to make “Food Fight for Freedom.”  Published by General Foods Corp.  Recipes are aimed at the cook who is low on rationed foods like shortening, eggs, meat, and sugar.   This copy has some light stains on the front.  The pages are spotless.  Staples are firm.

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