Art of Sicilian Cooking, 1971, Anna Muffoletto, First Edition, First Printing: Cookbook of Sicilian recipes written by Anna Muffoletto, an American of Sicilian parentage. She personally visited Sicily before writing the cookbook, and the recipes are backed up by her personal observations–particularly about Sicilian Festivals–and her understanding of Sicilian cooking. This is a very difficult-to-find cookbook. Published by Doubleday and Company, Garden City, New York in 1971. Hard cover with dust jacket. 223 pages. Book is in mint, never used condition. Dust jacket has spots and shelf wear.
This cookbook has chapters on Soups, Pastas (two hundred varieties,) Rice Specialities, the Sicilian Egg Basket, Cheeses of Sicily, Fish, Meat and Poultry (thank Sicily for the meatball!), Bread, Vegetables and Salads, Sauces, Fruits, Desserts, Spices, and Wines of Sicily.