Art of Mixing Drinks Legend of Liqueurs, Wines and Spirits, 1938: Small booklet published by Reilly & Lee Company, Chicago, Copyright in 1935 and 1938 by Ginrum Alpha Company, Hasting, Nebraska. 229 pages. Part One is recipes for mixing liqueurs, whiskies, and wines, plus nearly 100 pages of recipes for mixed drinks. Part Two is “Liqueurs, Wines and Spirits in the Kitchen,” including canning with brandy, making wine fruit cocktail, desserts, puddings, salads and sauces, using spirits with meat and fish, pies and soup. The book is in excellent vintage condition. The cover has a split or tear. The binding is in excellent condition. The pages are in good shape, with some mild stains.