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Art of Cooking Omelettes, 1963

$98.00 $87.75

Description

Art of Cooking Omelettes, 1963: The Art of Cooking Omelettes is by Madame Romaine deLyon. Published in 1963 by Doubleday and Company, Inc., Garden City. New York. First edition. Hard cover without dust jacket, 165 pp. Madame Romaine deLyon ran a restaurant in New York City, where she was known as the “Queen of Omelets.”  Book is in mint condition.  NO dust jacket.

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