Aromas and Flavours of Past and Present, Alice B. Toklas, 1959, First British Edition

$64.00

Description

Aromas and Flavours of Past and Present: A Book of Exquisite Cooking, by Alice B. Toklas. This book was published in the United States by Harper and Brothers, in 1958. This copy is from the first British edition, published by Michael Joseph LTD on Bloomsbury Street, in 1959. Introduction and annotation by Poppy Cannon. 164 pages. Hard cover with NO dust jacket. Cover has a small amount of shelf wear. Pages are completely clean and clear. Binding is perfect. Hinges are sound. Definitely gift quality.

These are Alice B. Toklas’s recipes developed after the death of Gertrude Stein in 1946. Biscuits flavored with dry mustard, curry and cayenne. Tender eggs with cream and chives. Cheese Delicieuses. Godiveau Lyonnaise. Artichokes Catharine de Medici. Heavenly food!

Please like us on Facebook at https://www.facebook.com/vintagecookbook, where you can find vintage recipes from all the classic cookbooks! Please follow us on Twitter @vintagecookbook! When you follow us on Twitter you’ll know immediately when we post new cookbooks and when we do mark downs!

And don’t forget to click on “Recipes” at the top of the VintageCookbook.com Homepage. You’ll find one great recipe from many of the great antique and vintage cookbooks, including Aromas and Flavours of Past and Present by Alice B. Toklas. VintageCookbook.com

Product Reviews

There are no reviews yet.

Be the first to review “Aromas and Flavours of Past and Present, Alice B. Toklas, 1959, First British Edition”