Ark Restaurant: Cuisine of the Pacific Northwest, 1983. Signed by Both Authors. Cookbook written by chefs (and owners?) of the Ark Restaurant, Nanci Main and Jimella Lucas. The restaurant was (is?) in Nahcotta, Washington State. The cookbook was published by Ladysmith, Ltd., Publishers, Saint Louis, Missouri, in 1983. This copy is from the first edition, second printing. Hard cover with plastic comb binding. 202 pages. Book is in as-if-new condition. Introduction by James Beard. Recipes for Chinook salmon, Willapa Bay oysters, cranberries and raspberries. Oh, the scallop recipes! Be still my heart.