Aphrodisiac Cooking: by Bruce Carlson. Based in research by the Society of Kinesthetic and Methodology, Iowa City, Iowa, and endorsed by Professor Phil Hey, Briar Cliff College, Sioux City, Iowa. A complete, traditional array of ordinary-sounding foods that are supposed to “effect the amorous and sexual inclinations, capabilities, and methodology of human beings.” Seems to have been self-published by Quixote Press. 1993. Spiral bound. 242 pages. Near-mint condition.
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