Aphrodisiac Cookery, 1970: Aphrodisiac Cookery: Ancient and Modern by Greg and Beverly Frazier. Published in 1970 by Troubador Press, San Francisco, California. Hard cover with dust jacket. 128 pages on felt finished paper. Dust jacket has issues. Book is perfect. Never read. Gift quality. Includes chapters on fruits and nuts; breads, eggs and sweetmeats; wines and spirits; soups and potions; vegetables and exotic plants; meat and game; fish and fowl; herbs and spices; vitamins and minerals, and more. Lots of interesting tidbits on food and sexual prowess, along with lots of quick-to-make recipes.
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