American Family Cook Book by Lily Wallace. Because this cookbook was published during the World War II era, the quality of the paper and the cover wasn’t the best. So, it hasn’t survived well. This copy, however, must never have been used. The pages are tanned. The spine and binding are tight and firm. First published in 1950, this copy is from 1951. Published by Books, Inc., New York. 831 pages. Near mint! NO dust jacket.
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