Aigas Cookbook: Cookbook written by Lady Lucinda Lister-Kaye of the House of Aigas, Scotland, with recipes for dishes served at Aigas. First edition, published with a paper cover, signed by Lady Lister-Kaye. 87 pages. Includes a very handy glossary of American equivalents for British terms. Mint condition. Claire Macdonald of Macdonald writes, “It is a delight; both a practical guide to real Scottish country cooking and a pleasure to read.” Self-published by Aigas Books, Beauly, Inverness-shire. Shades of Downton Abbey.
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