48 New Jell-O Recipes: Try the New Jell-O, 1932: 23 page booklet advertising the improved Jell-o that dissolves and sets in water of only 120 degrees. Lovely lithographs of desserts from your mother’s (grandmother’s? great-grandmother’s) kitchen. Published by the Jell-O Company, Inc., Division of General Foods Corporation, Le Roy, New York and Los Angeles, California. Excellent vintage condition. Cover has some soil and shelf wear. Pages are clean and clear. Binding is fine.