1997 Joy of Cooking, Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker: Revised version of the Joy of Cooking, first published in 1931. The 1997 edition was revised and expanded by Ethan Becker, Irma Rombauer’s grandson, and was published by Simon and Schuster Inc., New York. Beautifully illustrated by Laura Hartman Maestro. Hard cover book with 1136 pages. It has many additional features, like the chapter on “Little Dishes” and the one on “Sandwiches, Burritos & Pizza.” It has many additional international recipes. This copy is in as-if-new condition. The cover is perfect, the binding is tight, the hinges are perfect, and the pages are all clean and clear.
At VintageCookbook.com we try to provide you with your mother’s cookbook! I know lots of current recipe bloggers write proudly that their recipes are “not from your mother’s cookbook.” We think the recipes in your mother’s cookbook provided food that was nutritious and warm and colorful and just plain yummy! We know that just looking at the cover of your mother’s Woman’s Home Companion Cook Book makes you feel good. Holding her Betty Crocker Cookbook, or her Better Homes and Gardens, or Good Housekeeping Cookbook in your hands is better than nostalgic. And cooking some of those dishes for your children will pass on a great tradition.