136 Questions and Answers on Breads, Cakes, Rolls, Cookies, Doughnuts, Icings, 1937

$146.00

Description

136 Questions and Answers on Breads, Cakes, Rolls, Cookies, Doughnuts, Icings, 1937: Hard cover cookbook written by W. E. Broeg and published by Bakers’ Helper, Chicago, Illinois.  First edition, first printing.  Oversized book with 91 pages.  Cover has a slight bit of shelf wear, especially on the corners .  Pages are lightly and uniformly tanned.  Hinges are perfect.  Binding is perfect.  Pages are completely clean and clear.  This baking book is in as-if-new condition.  I don’t think it was ever used.

The title apparently comes from Broeg’s bakery-consulting business.  Bakers from around the country wrote to him with particular problems, and he used their questions as the organizing principle of the book.  There isn’t a list of 136 questions with answers following.  It is actually a fairly traditional baking book, with chapters on white bread, breads other than white, rolls, biscuits, cakes, icings, fillings, glazes and coatings, cookies, doughnuts, and cream goods.

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