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“Treatise on Baking, 1905, 1915, Julius E. Wihlfahrt” has been added to your cart.
Treatise on Baking, 1905, 1915, Julius E. Wihlfahrt
$
68.00
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On Sale
Palmer House Cook Book, 1933, 1940 SALE!!
$
154.00
$
97.00
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Colony: Portrait of A Restaurant–And its Famous Recipes, 1945. First Edition. Iles Brody.
$
54.00
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On Sale
Kitchen Fun, 1932, Louise Price Bell
$
46.00
$
39.75
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On Sale
Bohemian San Francisco, Clarence E. Edwords, First Edition, First Printing, 1914 SALE!
$
120.00
$
87.75
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On Sale
Gun Club Cook Book, 1930, 1939, or a Culinary Code for Appreciative Epicures, Browne, illustrations by Leonard Holton SALE!!
$
98.00
$
70.00
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On Sale
More Thoughts for Food: A Menu Aid, 1943
$
24.00
$
19.75
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On Sale
Treasury of Great Recipes, 1965, Excellent Vintage Condition
$
98.00
$
67.75
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On Sale
Family Circle Cookbook, Published in 1974
$
24.00
$
17.75
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On Sale
Dollywood Presents Tennessee Mountain Home Cooking, 1989.
$
54.00
$
49.75
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Plantation Cookbook, Jr. League New Orleans, 1972, First Edition, First Printing. Pristine Copy
$
36.00
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On Sale
My Learn Cook Book, 1967, Sedgwick
$
68.00
$
57.75
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Latest Products
Corby’s Presents Ten Superb Recipes, 1945. Nearly Mint Condition.
$
54.00
200 Years of Charleston Cooking, 1930, 1934. With Dust Jacket. New Chapter on Plantation Drinks.
$
220.00
Treatise on Baking, 1905, 1915, Julius E. Wihlfahrt
$
68.00
Palmer House Cook Book, 1933, 1940 SALE!!
$
154.00
$
97.00
Dollywood Presents Tennessee Mountain Home Cooking, 1989
$
140.00
Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978. Book in As-if-New Condition.
$
76.00
$
35.75
How to Cook a Wolf, 1942, 1943 SALE!
$
300.00
$
176.00
How to Cook a Wolf, 1942, 1946, M. F. K. Fisher SALE
$
158.00
$
87.75
Marblehead Cooks, 1989, Selected Recipes from Tower School SALE!!
$
120.00
$
97.75
Picayune Creole Cook Book, 1916, 5th Edition, The Times-Picayune, New Orleans, LA SALE!!
$
146.00
$
125.75