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“Selected Pastry Recipes from Walter’s Original Delice in Aspen, Colorado, Post 2006” has been added to your cart.
On Sale
From Mr. Bingle’s Kitchen, 1987. Signed by Author! SALE!
$
240.00
$
186.00
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Selected Pastry Recipes from Walter’s Original Delice in Aspen, Colorado, Post 2006
$
54.00
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On Sale
Gordon’s Cocktail & Food Recipes, 1934 SALE
$
98.00
$
65.75
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On Sale
Mary Land’s Louisiana Cookery, 1954, First Edition, Second Printing SALE
$
330.00
$
245.00
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Cooking Round the World with a Wooden Spoon, Frederique Fredge, 1965. First Edition, First Printing. Signed by Author!
$
48.00
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On Sale
Food and How to Cook It, Helen M. Wells and Belle De Graf, 1928. Signed by Author! SALE!!
$
88.00
$
49.75
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On Sale
Bounty of the Earth Cookbook, Sylvia G. Bashline, 1979, Signed by Author!
$
58.00
$
29.75
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Latest Products
Corby’s Presents Ten Superb Recipes, 1945. Nearly Mint Condition.
$
54.00
200 Years of Charleston Cooking, 1930, 1934. With Dust Jacket. New Chapter on Plantation Drinks.
$
220.00
Treatise on Baking, 1905, 1915, Julius E. Wihlfahrt
$
68.00
Palmer House Cook Book, 1933, 1940 SALE!!
$
154.00
$
97.00
Dollywood Presents Tennessee Mountain Home Cooking, 1989
$
140.00
Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978. Book in As-if-New Condition.
$
76.00
$
35.75
How to Cook a Wolf, 1942, 1943 SALE!
$
300.00
$
176.00
How to Cook a Wolf, 1942, 1946, M. F. K. Fisher SALE
$
158.00
$
87.75
Marblehead Cooks, 1989, Selected Recipes from Tower School SALE!!
$
120.00
$
97.75
Picayune Creole Cook Book, 1916, 5th Edition, The Times-Picayune, New Orleans, LA SALE!!
$
146.00
$
125.75