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My Learn Cook Book, 1967, Sedgwick
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Congressional Club Recipes, 1947, First Edition, First Printing
Chef de Cuisine: Proven Recipes for the Cook, Baker, Pastryman and Confectioner, 1923, by Dirk Vandegeer, Oceanside, California.
Country Kitchen, Della T. Lutes, 1936, First Edition, 1938 Printing
Mrs. W. H. Wilson’s New Cook Book, 1914, 1930. “Cake Maker for the Presidents.”
Manual on Cordials, 1949, Leroux & Co., Philadelphia, Pennsylvania
One Thousand Successful Recipes, 1923, First Edition, Lulu Thompson Silvernail
Golden Fluffo Cookbook, 1956
Famous New Orleans Drinks and How to Mix ‘Em, 1937, 1977
Fancy Cake Baking, 1926, Henry Heide. Antique Baking Book in Good Antique Condition.
BAKERS WEEKLY Book of Recipes for Bread Bakers Cake Bakers and Pastry Cooks