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On Sale
Healthy Peasant Gourmet, 1983, Don Ridgeway, First Edition, First Printing
$
38.00
Original price was: $38.00.
$
25.75
Current price is: $25.75.
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On Sale
Lagniappe: Louisiana Cooking from the kitchen of Chef Walter’s Blue Bayou Inn, Manitowish Waters, Wisconsin
$
46.00
Original price was: $46.00.
$
25.75
Current price is: $25.75.
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On Sale
James Beard’s American Cookery, 1972, PAPERBACK
$
68.00
Original price was: $68.00.
$
24.00
Current price is: $24.00.
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Betty Crocker’s Christmas Cookbook, 1988,
$
24.00
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*Kosher Cajun Cookbook, 1987, First Edition, First Printing
$
24.00
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On Sale
Mrs. Appleyard’s Family Kitchen, 1977, First Edition, First Printing
$
38.00
Original price was: $38.00.
$
23.75
Current price is: $23.75.
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On Sale
Lake House Cookbook, 1999, First American Edition, First Printing
$
34.00
Original price was: $34.00.
$
19.75
Current price is: $19.75.
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Hungarian cooking, Elizabeth de Biro, 1952, First Edition, First Printing
$
18.00
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Good Housekeeping International Cookbook, 1964
$
18.00
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Taste of Jackson Hole II, 2001, First Edition, First Printing
$
18.00
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Betty Crocker’s Quick & Easy Cookbook, 2002, First Edition, First Printing
$
18.00
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On Sale
Cooking with Casseroles from Sunset Cook’s Copy
$
46.00
Original price was: $46.00.
$
15.75
Current price is: $15.75.
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Latest Products
Ted Saucier’s Bottoms Up, 1951, First Edition, First Printing! Nearly Mint Condition.
$
224.00
Home Bartender’s Guide and Song Book, 1930, First Edition. Bar Book Published During Prohibition.
$
180.00
Old-Time Recipes for Home Made Wines, 1909, 1933! Helen S. Wright. With Dust Jacket.
$
280.00
Original price was: $280.00.
$
237.75
Current price is: $237.75.
Compleat Martini Cook Book, 1957, Baba Erlanger and Daren Pierce. First Edition, First Printing. With Errata Sheet.
$
168.00
Joy of Cooking, 1964, Cookbook and Dust Jacket in Pristine Condition. First Edition, Later Printing.
$
130.00
Original price was: $130.00.
$
85.75
Current price is: $85.75.
Bartender’s Guide to the Best Mixed Drinks by “Kappa,” 1953. Revised Edition. Tokyo, Japan.
$
286.00
Gold Cook Book, 1947, Master Chef Louis P. De Gouy, First Edition, Later Printing
$
40.00
Mastering the Art of French Cooking, Volume I, 1961, 2009. Fortieth Anniversary Edition, 2001, 2009.
$
76.00
Original price was: $76.00.
$
65.75
Current price is: $65.75.
Archdeacon’s Kitchen Cabinet A Book of Receipts, 1876, First Edition, First Printing. Miraculously Mint Condition!
$
356.00
Mrs. Lincoln’s Boston Cook Book, 1883, 1890, in Excellent Antique Condition
$
220.00