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Mountain Measures: A Collection of West Virginia Recipes, Junior League of Charleston, 1974, 1976
Golden Heritage Cookbook, 1973, Fort Benning
Mrs. Coachman’s Florida Recipes, 1938, Kumquat Sweet Shop, Clearwater, Florida
Twentieth Century Cook Book, 1914, Twentieth Century Club of Berkeley, California, First Edition, First Printing
Sook’s Cook Book: Memories and Traditional Receipts from Deep South,1989, Stated First Edition, First Printing. Signed by the Author!
Blue Grass Cook Book, Compiled by Minnie C. Fox, 1904, 1911. Rare Historic Cookbook.
United States Regional Cookbook, 1947, Edited by Ruth Berolzheimer
Jackson Cookbook, Forward by Eudora Welty, 1971, 1972
Sunset’s Barbecue Book, 1938, First Edition, First Printing with Wood Cover
200 Years of New Orleans Cooking, 1931, Natalie V. Scott