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“Cookbook for Lovers, by Ernest Carteris, 1970” has been added to your cart.
James Beard’s Menus for Entertaining, 1965
$
38.00
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On Sale
More Thoughts for Food: A Menu Aid, 1943
$
24.00
$
19.75
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On Sale
Discriminating Hostess, 1948, Ella Liner Lambert
$
44.00
$
27.75
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Thoughts for Food, 1938, Nearly Mint Condition. Later Printing, Later Edition.
$
38.00
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Hillsborough Entertains Concours d’Elegance Cookbook, 1986
$
26.00
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On Sale
Three-Star Cuisine: A Nobleman in the Kitchen
$
48.00
$
17.75
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On Sale
What to Cook for Company without the Dust Cover, 1952
$
54.00
$
39.75
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Best of Bridge: Royal Treats for Entertaining
$
18.00
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On Sale
Cookbook for Lovers, by Ernest Carteris, 1970
$
36.00
$
29.75
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Latest Products
Corby’s Presents Ten Superb Recipes, 1945. Nearly Mint Condition.
$
54.00
200 Years of Charleston Cooking, 1930, 1934. With Dust Jacket. New Chapter on Plantation Drinks.
$
220.00
Treatise on Baking, 1905, 1915, Julius E. Wihlfahrt
$
68.00
Palmer House Cook Book, 1933, 1940 SALE!!
$
154.00
$
97.00
Dollywood Presents Tennessee Mountain Home Cooking, 1989
$
140.00
Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978. Book in As-if-New Condition.
$
76.00
$
35.75
How to Cook a Wolf, 1942, 1943 SALE!
$
300.00
$
176.00
How to Cook a Wolf, 1942, 1946, M. F. K. Fisher SALE
$
158.00
$
87.75
Marblehead Cooks, 1989, Selected Recipes from Tower School SALE!!
$
120.00
$
97.75
Picayune Creole Cook Book, 1916, 5th Edition, The Times-Picayune, New Orleans, LA SALE!!
$
146.00
$
125.75