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“Thoughts for Food, 1938, Nearly Mint Condition. Later Printing, Later Edition.” has been added to your cart.
On Sale
Palmer House Cook Book, 1933, 1940 SALE!!
$
154.00
$
97.00
Add to cart
On Sale
Master Baker’s Manual, 1930, Calumet Baking Powder Company, Chicago SALE!!
$
54.00
$
49.75
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Ida Bailey Allen: Ida Bailey Allen’s Time-Saving Cook Book, 1940
$
22.00
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Recipes for Cocktails and Main Dishes from Cafe La Margarita, 1966, Chicago
$
26.00
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On Sale
Rheingold Recipes: A Cook Book of Quality, 1912, S. Liebmann’s Sons Brewing Co. Difficult-to-Find Cookbook!
$
200.00
$
67.75
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Celebrity Cookbook: Recipes of Famous Personalities, 1971, Peacock Press, Chicago
$
36.00
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Latest Products
Corby’s Presents Ten Superb Recipes, 1945. Nearly Mint Condition.
$
54.00
200 Years of Charleston Cooking, 1930, 1934. With Dust Jacket. New Chapter on Plantation Drinks.
$
220.00
Treatise on Baking, 1905, 1915, Julius E. Wihlfahrt
$
68.00
Palmer House Cook Book, 1933, 1940 SALE!!
$
154.00
$
97.00
Dollywood Presents Tennessee Mountain Home Cooking, 1989
$
140.00
Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978. Book in As-if-New Condition.
$
76.00
$
35.75
How to Cook a Wolf, 1942, 1943 SALE!
$
300.00
$
176.00
How to Cook a Wolf, 1942, 1946, M. F. K. Fisher SALE
$
158.00
$
87.75
Marblehead Cooks, 1989, Selected Recipes from Tower School SALE!!
$
120.00
$
97.75
Picayune Creole Cook Book, 1916, 5th Edition, The Times-Picayune, New Orleans, LA SALE!!
$
146.00
$
125.75