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Chef Paul Prudhomme's Louisiana Kitchen
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Latest Products
200 Years of Charleston Cooking, 1930, 1934. With Dust Jacket. New Chapter on Plantation Drinks.
$
220.00
Cooking in Old Creole Days, 1903, 1928, Second Edition. Nearly As-If-New Condition! Limited Edition of 500 Copies. SALE!
$
340.00
Original price was: $340.00.
$
257.75
Current price is: $257.75.
Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978. Book in As-if-New Condition.
$
76.00
Original price was: $76.00.
$
35.75
Current price is: $35.75.
Booze Book, 1967, Determined Production, Inc., San Francisco. As-If-New Condition. SALE!!
$
120.00
Original price was: $120.00.
$
97.75
Current price is: $97.75.
Plymouth Ten Cook Book, 1929, Park Congregational Church, Grand Rapids, Michigan. Black Leather Cover.
$
260.00
Original price was: $260.00.
$
197.75
Current price is: $197.75.
Tested Recipes Successful Baking for Flavor and Texture, 1937
$
8.00
Drinking for Love: A Bachelor’s Guide, 1966, Allen Schwartz. First Edition, First Printing
$
44.00
Puerto Rican Rum Host and Hostess Book, 1956, Rums of Puerto Rico, Commonwealth of Puerto Rico
$
44.00
Original price was: $44.00.
$
35.75
Current price is: $35.75.
Coastal Cookery, 1937, 1965, St. Simon’s Island, Georgia SALE!!
$
68.00
Original price was: $68.00.
$
49.75
Current price is: $49.75.
Every-Day Cook-Book by Miss E. Neil, 1886, Later Printing
$
76.00
