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How to Mold Fancy Candy and Sugar, 1976
$
10.00
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On Sale
New Delineator Recipes, Butterick Publishing Company, 1930
$
30.00
$
23.75
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Jolly Times Cook Book, 1934, First Edition
$
24.00
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On Sale
Cookery for Today, 1932
$
32.00
$
24.75
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On Sale
Frances Parkinson Keyes Cook Book
$
46.00
$
25.75
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On Sale
Boston Globe’s Casserole Cook Book
$
38.00
$
27.75
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On Sale
Child Life Cook Book, 1926, 1929, Clara Ingram Judson
$
36.00
$
29.75
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Fun to Cook Book, 1955, Carnation
$
30.00
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Cook-In 1969, Teenagers Cook! With Peter Max style illustrations.
$
32.00
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On Sale
Kitchen Fun, 1932, Louise Price Bell
$
46.00
$
39.75
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On Sale
Culinary Arts Institute Encyclopedic Cookbook, 1962
$
56.00
$
45.75
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On Sale
Culinary Arts Institute Encyclopedic Cookbook, 1976
$
56.00
$
45.75
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Latest Products
Corby’s Presents Ten Superb Recipes, 1945. Nearly Mint Condition.
$
54.00
200 Years of Charleston Cooking, 1930, 1934. With Dust Jacket. New Chapter on Plantation Drinks.
$
220.00
Treatise on Baking, 1905, 1915, Julius E. Wihlfahrt
$
68.00
Palmer House Cook Book, 1933, 1940 SALE!!
$
154.00
$
97.00
Dollywood Presents Tennessee Mountain Home Cooking, 1989
$
140.00
Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978. Book in As-if-New Condition.
$
76.00
$
35.75
How to Cook a Wolf, 1942, 1943 SALE!
$
300.00
$
176.00
How to Cook a Wolf, 1942, 1946, M. F. K. Fisher SALE
$
158.00
$
87.75
Marblehead Cooks, 1989, Selected Recipes from Tower School SALE!!
$
120.00
$
97.75
Picayune Creole Cook Book, 1916, 5th Edition, The Times-Picayune, New Orleans, LA SALE!!
$
146.00
$
125.75